O consumo de Chocolate pode causar Depressão???

Chocolate Consumption May Cause Depression

Chocolate has been blamed for love and lust, but now the sweet treat may soon get a bad wrap. Recent studies have found a possible link between chocolate consumption and depression.

Researchers, led by Natalie Rose, M.D., of University of California, Davis, and University of California, San Diego, studied the chocolate consumption of 931 men and women over a month.
The group was divided into three sections to consume varying amounts of chocolate. Each serving averaged about 1 ounce.
One group consumed 5.4 servings, another, averaged 8.4 servings, while the third group consumed 11.8 servings.
The people who consumed 8.4 servings of chocolate screened for possible depression. Those that consumed 11.8 servings exhibited signs of major depression. The smaller consumption group was just fine.
An interesting find, is that the results were consistent between men and women.
How the chocolate alters someone’s mood is still not clearly understood. But the research does add one more link between the connection of chocolate and our emotional state.
But whether chocolate can cause depression or if it is just used to pacify a bad day, will need further research.
The author explains:
“First, depression could stimulate chocolate cravings as ’self-treatment’” This may seem unlikely due to the fact that the people they studied did not exhibit signs of depression when admitted.
“Second, depression may stimulate chocolate cravings for unrelated reasons, without a treatment benefit of chocolate,” Like when you’re in a bad mood and just want to spoon a tub of chocolate ice cream.
“Future studies are required to elucidate the foundation of the association and to determine whether chocolate has a role in depression, as cause or cure,”

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What Makes People Shy?

"The brains of shy or introverted individuals might actually process the world differently than their more extroverted counterparts.
About 20 percent of people are born with a personality trait called sensory perception sensitivity (SPS) that can manifest itself as the tendency to be inhibited, or even neuroticism. The trait can be seen in some children who are "slow to warm up" in a situation but eventually join in, need little punishment, cry easily, ask unusual questions or have especially deep thoughts.
The new results show that these highly sensitive individuals also pay more attention to detail, and have more activity in certain regions of their brains when trying to process visual information than those who are not classified as highly sensitive.

Individuals with this highly sensitive trait prefer to take longer to make decisions, are more conscientious, need more time to themselves in order to reflect, and are more easily bored with small talk, research suggests. those with a highly sensitive temperament are more bothered by noise and crowds, more affected by caffeine, and more easily startled. That is, the trait seems to confer sensitivity all around.


The sensitivity trait is found in over 100 other species, from fruit flies and fish to canines and primates, indicating this personality type could sometimes provide an evolutionary advantage.

Biologists are beginning to agree that within one species there can be two equally successful "personalities." The sensitive type, always a minority, chooses to observe longer before acting, as if doing their exploring with their brains rather than their limbs. The other type "boldly goes where no one has gone before,"
The sensitive individual's strategy is not so advantageous when resources are plentiful or quick, aggressive action is required. But it comes in handy when danger is present, opportunities are similar and hard to choose between, or a clever approach is needed."

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